Simi Kopitiam?

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We Singaporeans love our kopitiams, especially when the food is cheap and the kopi is gao (thick). Our documentary takes a sneak peek into the lives of three kopitiam owners who still run their own spaces. In an era where chain restaurants and curated cafes reign supreme, these owners insist on pressing on. And what they serve is more than a simple cup of kopi. Sometimes it’s a refuge. Sometimes it’s a memory. Most of the time, it’s a sense of belonging.

  • Agency:little red ants creative studio

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